Lamb Shepherd’s Pie Paired with Liberty School Cabernet Sauvignon
Lamb Shepherd’s Pie A beloved British classic perfect for a comforting Sunday dinner. This shepherd’s pie combines the earthy flavour of lamb with rosemary, thyme and russet potatoes. Look for those...
View ArticleAutumn Shepherd’s Pie Recipe Paired with Chardonnay or Pinot Noir
Hosting made easy? There’s a recipe for that. There’s nothing better than inviting a few friends over for a nice dinner. Unless, of course, you end up spending so much time preparing it that you’re...
View ArticleDuck Pizza Recipe with Smoked Mozzarella, Roasted Butternut Squash and...
A swanky pizza with smoky, sweet and savoury flavours. Choose a wine with the same bold flavours such as Las Rocas Garnacha 2009. The wine is full of ripe black cherry and raspberry notes supported...
View ArticleEmpanadas with Smoky Tomato Chutney Recipe Paired with Tilia Malbec
These Argentinean pastries are packed full of flavour. The fragrant beef filling features olives, raisins and cumin. Traditionally eaten as street food, empanadas are a perfect snack with a glass of...
View ArticleMediterranean Burger Recipe Paired with Gilles Louvet O Pinot Noir
Mediterranean Burgers Ingredients 4 fresh buns 4 beef burgers 1 tomato 1 onion Fresh salad leaves 2 pickles Fresh goat cheese –preferably a Languedoc Pélardon Fresh cilantro Tobasco Sauce Mayonnaise...
View ArticleLemongrass Acorn Squash Soup Recipe Paired with Nova 7
By Pamela Hatton My Mom microwaves pie pumpkins in pieces to speed up cooking time. Failing her instructions, I accidentally discovered all squash cook like a charm whole – as long as you poke holes...
View ArticleRocky Road Cream Cheese Fudge with Port or Icewine
Make the festive season even more festive The calendar has flipped to December and you know what that means. Parties. Lots and lots of parties. And while we all look forward to going out and having a...
View ArticleRecipe: Beef Tenderloin, Root Vegetable Ragout, Porcini Red Wine Sauce Recipe
Beef Tenderloin with Root Vegetable Ragout and Porcini Red Wine Sauce An elegant and easy classic pairing. Rich, roasted beef tenderloin with sweet earthy root vegetable and mushroom ragout make this...
View ArticleRecipe: Aged Gouda Quesadillas and Bacon Paired with Cabernet Sauvignon
By Christie Pollard At a recent wine and cheese pairing event I tasted an Aged Dutch Gouda from Lancaster, Ontario with several wines and the best match was with Liberty School Cabernet Sauvignon...
View ArticleCanadian Brie Fondue Recipe and Sancerre
Canadian Brie Fondue Add a little warmth to the cooler months Let’s be honest. The time between the harvest and the holiday season can feel like an eternity. The weather grows colder by the minute and...
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